Café froid?
Café froid?
Café froid?

Would you care for a cup of coffee?

SERGIO RODRIGUEZ | BUSINESS INTELLIGENCE CONSULTANT

Quality is very important to me – at work as well as at my coffee table. As Trivadis Business Consultant I am responsible that our customers can make the most of their data.

It is like preparing the perfect coffee: it starts with highest quality and great attention to detail. For a perfect coffee you need ideal cropping, a good selection of coffee beans, the perfect roasting and finally a very good coffee maker. I see my work just as making coffee. It starts with the right selection of data sources, continues with building the ideal DWH and ends with the customer-centered analysis and preparation of the data.

As new employee at Trivadis, I started right from day 1 with exciting projects. But not only that – in my first week, I was also allowed to go coffee maker shopping for my colleagues. The casual conversations in our kitchen area helped me to get easily and quickly familiar with the team. A very good way to network!

My name is Sergio Rodriguez, I am a trained barista and prefer espresso. How do you like your coffee?

Kalter Kaffee?Sergio, qualified Barista

Innenraum

Innenraum